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Fat Lu's Shandong Cuisine & Northeast Barbecue

地方菜 · ⭐ 3.4

Nos. 57–59 Fengpao Highway

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Sweet Potato Balls

  Sweet potato balls are a snack made primarily from sweet potatoes. The preparation involves washing, peeling, cutting the sweet potatoes into pieces, and steaming them until tender. The cooked sweet potatoes are then mashed, mixed with an appropriate amount of starch to form a dough, shaped into small balls, and deep-fried until golden brown.
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  Stir-fried Pig's Head Meat

  A Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
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  Stir-fried Pig Ears

  A dish made by stir-frying pig ears with vegetables like bell peppers, seasoned with garlic and ginger for a spicy, crunchy texture.
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  Pan-Fried Tofu

  A classic Chinese home-style dish made by pan-frying soft tofu with aromatics and seasonings until golden and flavorful.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Braised Pork Shreds with Garlic Shoots

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh garlic shoots, seasoned to perfection.
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  Stir-Fried Heart Meat

  A dish made by stir-frying pork heart with vegetables like bell peppers and onions, resulting in a savory and aromatic flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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