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Small Seafood · Raw Marinated · Sushi (Ruiyi Plaza Store)

日料 · ⭐

Rooms 6–9, P-R Zone, 2nd Floor, Room 201, No. 550 Xujiahui Road

Dishes

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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Shrimp in Brine (Chaozhou Style)

  A Chaozhou-style cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, chili, and herbs, resulting in a fresh and savory flavor.
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  Cantonese Marinated Shrimp

  A Cantonese specialty featuring fresh shrimp marinated in salt, garlic, chili, and coriander for a savory, slightly spicy flavor.
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  Braised Duck Tongues

  Braised duck tongues marinated in a secret sauce, tender and flavorful, served with natural size variation.
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  Mustard

  Mustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
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  Saucy Crab

  Steamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
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  Marinated Shrimp

  A cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.
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  Korean Spicy Crab Cakes

  Korean spicy crab cakes are a dish made with fresh crab meat mixed with chili, garlic, and ginger. The crab meat is chopped and combined with seasonings, then formed into small pieces and fried or steamed. It has a fresh and spicy flavor with rich texture.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.

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