Qian Bobo Guizhou Street Hot Pot (Chigang West Branch)
地方菜 · ⭐ 4.3
Shop 119, No. 226 Chigang West Road
Dishes
Braised Pork Intestines with Spicy FlavorA flavorful dish made by slow-cooking pork intestines in a spiced broth until tender, resulting in a rich and savory taste.
Braised Chicken Feet with Spicy FlavorChicken feet simmered in a fragrant broth until tender, offering a savory and satisfying bite.
Country Pork BaconCountry pork bacon is made from free-range pork, cured and smoked naturally, offering a rich, savory flavor perfect for stir-fries or steamed dishes.
Tender Beef SlurryA dish made with tender beef mixed with starch, creating a smooth and delicate texture, often served with vegetables or broth.
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Signature Red Sour SoupA signature red sour soup made with fermented tomatoes, chili, and local herbs, offering a rich, tangy flavor perfect with fish or meat.
爽脆千层肚爽脆千层肚以牛百叶为主要食材，经过清洗处理后，采用焯水或爆炒的方式快速烹制。成品保持牛百叶的脆嫩口感，搭配葱姜蒜、辣椒等调料调味，突出食材本味。
Classic Soybean and Corn PotA hearty dish made with soybeans and corn, stir-fried with vegetables for a savory and satisfying meal.
All-You-Can-Eat VegetablesFresh seasonal vegetables served in a buffet, lightly stir-fried or blanched to preserve natural flavor and nutrition.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.