Xiangyuan · Yongzhou Home-style Dishes
家常菜 · ⭐ 4.2
No. 12 Yingpan West Road
Dishes
Dong'an ChickenDong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
Cabbage and VermicelliA Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
Hand-Mashed Lemon TeaHand-mashed lemon tea is made primarily with fresh lemons and tea. The lemon pulp is manually crushed to release its juice, which is then mixed with black or green tea, chilled with ice cubes, and sweetened with an appropriate amount of syrup. No mechanical juicer is used in the preparation process, preserving the natural flavor of the lemon and the aroma of the tea.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Century Egg MeatballsA traditional Chinese dish made by mixing minced pork with chopped century egg to form meatballs, then steamed or boiled. The unique flavor of the century egg blends harmoniously with the savory meat.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Blood Duck RiceBlood duck rice features duck blood and meat stir-fried with garlic and chili, then mixed with hot rice for a rich, savory dish.
Stewed Pork Liver with Wine LeesA traditional dish made by stir-frying pork liver marinated in wine lees, resulting in a tender texture and subtle wine aroma.
Spicy Pig's Kidney with Crispy Rice CakeA Sichuan dish featuring tender pig's kidney stir-fried with crispy rice cakes, seasoned with spicy and savory ingredients.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.