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Imperial Mill Rice Noodle Rolls (Xida East Gate Store)

小吃快餐 · ⭐ 3.5

No. 20-1, East Sili, Xiuling Road, Hengyang Subdistrict (next to Xixiwan)

Dishes

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  Winter Melon Clear Soup

  Winter melon clear soup is made primarily from winter melon, simmered with a small amount of ginger and water. The broth is clear and light in flavor, featuring the fresh aroma and natural sweetness of winter melon, making it an ideal dish for cooling down in summer.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Liuzhou Crispy Rice Noodles

  A specialty from Liuzhou, Guangxi, featuring crispy rice noodles with fermented bamboo shoots, peanuts, and tofu skin for a tangy and crunchy texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Minced Meat Sausage

  A traditional Chinese dish made by stuffing seasoned minced meat into sausage casings and steaming or boiling until cooked through, known for its savory flavor and tender texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Pork Rice Noodle Roll

  A delicate rice noodle roll filled with minced pork and shiitake mushrooms, steamed to perfection for a savory, smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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