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Fuzhuangyuan (Fulai Road Branch)

小吃快餐 · ⭐ 4.2

No. 1-19 Fukai Road

Dishes

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  Five-Thread Cold Dish

  A refreshing Chinese cold dish made with shredded carrots, cucumber, bean sprouts, vermicelli, and egg threads, tossed in a tangy dressing.
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  Original Flavor Eight Precious Porridge

  Original Eight Precious Porridge is made with glutinous rice and regular rice, plus red beans, green beans, peanuts, lotus seeds, red dates, and longan. After soaking, all ingredients are slowly cooked together without added sugar or seasonings to preserve their natural flavors.
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  Egg Noodles with Bell Peppers

  Double pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
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  Torn Sichuan Pepper Chicken

  Hand-teared Sichuan pepper chicken is a dish made with chicken, where cooked thigh or breast meat is torn by hand into strips and mixed with Sichuan pepper, scallions, ginger, garlic, chili, and other seasonings. The chicken is usually boiled or steamed first, then seasoned and combined to highlight the unique numbing aroma of Sichuan pepper and the tender texture of the chicken.
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  New-style Pumpkin Porridge

  A modern take on pumpkin porridge made with fresh pumpkin and rice, simmered slowly for a smooth, sweet taste.
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  Scholar's Porridge

  A nutritious rice porridge made with lean meat, shrimp, mushrooms, and carrots, symbolizing academic success and good fortune.
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  Zhuangyuan Sour Cabbage Fish

  A Sichuan-style dish featuring tender fish fillets and sour cabbage, simmered in a spicy broth with vegetables like bean sprouts and pickled chili peppers.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fuzhuan Yuan Stew

  A hearty Chinese stew featuring pork belly, tofu, vermicelli, cabbage, and mushrooms, simmered in broth for rich flavor.
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  Jasmine Champion Porridge

  Jasmine Champion Porridge is a porridge made primarily with jasmine flowers and glutinous rice, with a delicate and fragrant taste. Jasmine flowers are usually cooked together with glutinous rice to make the porridge smooth and rich in fragrance.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.

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