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Old Six Bingyang Barbecue (Pangu Road Branch)

烧烤 · ⭐ 3.8

No. 5-3 Pangu Road

Dishes

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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Water Spinach

  A healthy vegetable dish made by grilling fresh water spinach over charcoal, preserving its crisp texture and natural aroma with a hint of smokiness.
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  Charcoal-Grilled Grass Carp Tail

  Fresh grass carp tail marinated and charcoal-grilled to perfection, offering a crispy exterior and tender, flavorful meat.
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  Charcoal-Grilled Tofu Skin

  Charcoal-grilled tofu skin is a dish primarily made with tofu skin, prepared by roasting it over charcoal. The tofu skin is cut into pieces or left as whole sheets and directly placed on the charcoal fire to roast, resulting in a slightly charred surface, rich aroma, and a crispy yet elastic texture.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  隔山肉

  A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
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  Welsh onion

  Leek is a dish primarily made with leek, typically sliced and stir-fried or boiled with eggs, meat, or tofu. Common preparations include leek with eggs or leek with shredded meat, offering a fresh, tender texture and rich aroma.

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