Close

Du Sanzhen (Hengjing Store)

小吃快餐 · ⭐ 3.6

Stall A101, Level 1, Hengjing Agricultural Market, Zhongxing Road

Dishes

• 

  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
• 

  Intestine Roll

  A traditional Chinese dish made by rolling seasoned pork and vegetables inside cleaned pig intestines and steaming it until tender.
• 

  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
• 

  Pork Head Cake

  Pig head cake is a food made primarily from pork head meat, seasoned, steamed or stewed, then cooled to set. Seasonings like soy sauce, star anise, and cinnamon are added to infuse flavor, and the meat with skin solidifies into a soft, elastic block.
• 

  Sour Plum and Lemon Chicken Feet in Brine

  Chicken feet marinated in brine with pickled chili and lemon, offering a tangy and spicy flavor.
• 

  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Suzhou-style Barbecue Pork

  Suzhou-style barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet-savory flavor.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
• 

  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.

Reviews