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Luo Ma Hot Pot (Longhu North Chentian Street Branch, Jinan Shandong)

小吃快餐 · ⭐ 3.9

Unit A-B1-22, B1 Floor, Longhu Beichen Tianjie

Dishes

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  Spicy Oil-Poured Tender Meat Slices

  Oil-poured tender pork slices is a dish primarily made with pork tenderloin. The meat is sliced, marinated with seasonings, quickly blanched or briefly fried in oil, then topped with hot oil to enhance aroma, and served with辅料 such as scallion strips and ginger丝.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
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  Braised Chicken in Clay Pot with Three Sauces

  砂锅三杯鸡是一道以鸡肉为主料，配以米酒、酱油和麻油三种调料烹制而成的菜肴。鸡肉切块后与姜片、蒜瓣、洋葱等辅料一同放入砂锅中炖煮，使食材充分吸收调味汁的味道。
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  Braised Three-Flavor Pork Meatball Soup

  Sandy pot three fresh crispy meat soup is made by slicing pork tenderloin, coating it in batter and deep-frying to create crispy meat, then simmering with tofu, eggs, and greens in a clay pot.
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  Potato Puree in Clay Pot

  Potato mash in a clay pot is a dish made primarily from potatoes, which are steamed and mashed into a smooth consistency. Milk, butter, and seasonings are added and mixed evenly, then the mixture is heated in a clay pot until the surface turns slightly crispy. Additional ingredients such as chopped green onions, garlic, or cheese can be added according to taste during preparation.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Shrimp with Rice Noodles

  Shrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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