Chongqing Tongue Pepper Hot Pot Fish (Shuguang Road Branch)

Name: Chongqing Tongue Pepper Hot Pot Fish (Shuguang Road Branch)
Rating: 3.9

火锅 · ⭐ 3.9

No. 19, Shuguang Road, Unit 27

Dishes

Sliced Fish with Spicy Sauce
Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Red Pot
Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
花鲢
花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。