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Shu Wang Wang Po Big Shrimp (Xin Chen Li Xue Qing Lu Store)

火锅 · ⭐ 3.9

Unit 7, 1st Floor, East Side, Xinchengli (Xueqing Road Branch), No. 8 Jia, Xueqing Road

Dishes

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  Shrimp Combination Pot

  Shrimp combination pot is a dish made with shrimp, vegetables, and seasonings. Main ingredients include shrimp, onion, and green pepper. It has a fresh and rich flavor.
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  Shrimp Rice

  Shrimp rice is a Chinese dish made with fresh shrimp and rice, typically stir-fried together with seasonings.
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  Signature Large Spicy Crayfish

  Signature large spicy crayfish is a Sichuan dish made with large crayfish and spices such as chili and Sichuan peppercorns. It has a spicy and fragrant flavor with tender meat, and is very popular among diners.
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  Signature Shrimp Pot

  Signature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
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  Signature Mildly Spicy Medium Pot Shrimp

  Signature mild spicy medium pot shrimp is a Chinese dish made with fresh large shrimp, stir-fried quickly with scallions, garlic, ginger, and special sauce. It has a slightly spicy taste and a tender texture.
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  Signature Tomato Shrimp Pot

  Signature tomato small pot shrimp features fresh shrimp with tomatoes, onions, and garlic, slowly stewed in a small pot. Tender shrimp, sweet-sour tomato sauce, rich broth, blending seafood and vegetable aromas.
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  Signature Spicy Shrimp Hot Pot

  Signature spicy shrimp pot features fresh shrimp with onions, green and red peppers, stir-fried with doubanjiang, Sichuan peppercorns, and dried chilies. Shrimp are blanched or quickly stir-fried to retain tenderness, with rich, flavorful broth absorbing the spicy麻辣 taste.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Douban Sauce Grilled Fish

  Spicy black bean baked fish is a dish made with fresh fish as the main ingredient, seasoned with fermented black beans, chili peppers, and other spices, then baked. The fish meat is tender, and when paired with the spicy black bean sauce, it creates a unique flavor.

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