Shaoyu Gong Sanhe Yu Jianghu Cuisine Fusion Restaurant (Tongliang Store)
川菜 · ⭐ 4.4
No. 152 Guanglong Road, Dongcheng Subdistrict
Dishes
Ginger Chicken Blood SoupA savory soup made with fresh chicken blood and ginger, known for its smooth texture and warming flavor.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Spicy and Numbing Three-Flavor FishSpicy and numbing three-flavor fish is a Sichuan dish made with fresh fish and spices such as Sichuan pepper and chili. The fish is tender and has a rich flavor with a spicy and numbing taste.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Special Three-Fish DishA dish featuring grass carp, common carp, and crucian carp, marinated in a secret sauce and braised until tender, offering rich flavors from three types of fish.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.