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Yushengji (Aoyuan Branch)

其他美食 · ⭐ 4.0

No. 12, Hanxing 4th Street, Zhongcun Subdistrict, Zhongcun Street (next to Xiao Xiong Zicai Bao Fan)

Dishes

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  Pressure Cooker Rushan Oysters

  Fresh Rushan oysters are slow-cooked in a pressure cooker with ginger and scallions, preserving their natural flavor and tender texture.
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  Charcoal-Grilled Sea Bass

  Fresh sea bass marinated and grilled over charcoal until tender and flavorful.
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  Grilled Chicken Wings

  Grilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Rice Noodles

  A classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
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  Lamb and Beef Skewers on Red Willow Branches

  A traditional grilled dish from Xinjiang, featuring marinated beef skewered on red willow branches and cooked over charcoal for a smoky flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fermented Tofu with Chinese Spinach

  Furu tofu with choy sum is a dish featuring choy sum as the main ingredient, cooked with fermented tofu. Wash and cut choy sum, crush tofu. Heat oil, stir-fry choy sum until tender, then mix with crushed tofu to infuse flavor. Season and serve.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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