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Lao Wu Restaurant (Rongfu Building Store)

其他美食 · ⭐ 3.6

Floor 1, Rongfu Building, No. 18, Jinjing Road

Dishes

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  Pickled Turnip Stir-fried with Fried Tofu Skin Strips

  A traditional Chinese home-style dish made by stir-frying pickled turnip and fried tofu skin strips, resulting in a crisp and savory flavor.
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  Smoked Chicken

  A traditional dish made by smoking young chicken after marinating it, resulting in tender meat with a rich smoky flavor.
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  Beef Meatball and Carrot Stew

  A dish featuring beef meatballs and carrots simmered in broth, offering a savory and comforting flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Stir-fried Liver with Garlic Slices

  A traditional Chinese dish made by stir-frying pig liver with garlic slices, resulting in a tender and aromatic flavor.
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  Sizzling Egg Cabbage Roll

  Sizzling Egg Cabbage Roll is a Chinese dish made with cabbage and eggs. The cabbage is sliced and mixed with eggs, then cooked on a hot iron plate, offering a fresh and delicate taste.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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