Lao Wu Restaurant (Rongfu Building Store)
其他美食 · ⭐ 3.6
Floor 1, Rongfu Building, No. 18, Jinjing Road

Dishes
Pickled Turnip Stir-fried with Fried Tofu Skin StripsA traditional Chinese home-style dish made by stir-frying pickled turnip and fried tofu skin strips, resulting in a crisp and savory flavor.
Smoked ChickenA traditional dish made by smoking young chicken after marinating it, resulting in tender meat with a rich smoky flavor.
Beef Meatball and Carrot StewA dish featuring beef meatballs and carrots simmered in broth, offering a savory and comforting flavor.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Stir-fried Liver with Garlic SlicesA traditional Chinese dish made by stir-frying pig liver with garlic slices, resulting in a tender and aromatic flavor.
Sizzling Egg Cabbage RollSizzling Egg Cabbage Roll is a Chinese dish made with cabbage and eggs. The cabbage is sliced and mixed with eggs, then cooked on a hot iron plate, offering a fresh and delicate taste.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.