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Lai Bai Ji Big Dumplings (Yuexing Garden Branch)

小吃快餐 · ⭐ 3.5

Community Business Convenience Center Courtyard, Building 22, Yuejiyuan, Madian West Road

Dishes

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  Longan Eight Treasures Porridge

  Longan Eight Treasure Porridge is made by simmering glutinous rice, longan, red beans, mung beans, peanuts, lotus seeds, red dates, and coix seed together until soft and thick.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Red Date and Tremella Soup

  Red date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Winter purslane pork dumplings

  Ji菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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