Close

苏晓玥·江南小吃(新沙天虹店)

小吃面食 · ⭐ 4.8

Shop 205A, 2nd Floor, Tianhong Shopping Mall, No. 2105, Xihuan Road

Dishes

• 

  Shanghai Braised Vegetarian Chicken in Old Brine

  Shanghai Braised Vegetarian Chicken in Old Brine is a classic local cold dish. The main ingredient is vegetarian chicken (a type of bean curd product). It is sliced or cubed, then deep-fried until golden and slightly crispy. The key lies in using aged master stock, typically simmered for a long time with soy sauce, rock sugar, star anise, cinnamon, bay leaves, cloves, Sichuan peppercorns, and other spices. The fried vegetarian chicken is then soaked in the cooled stock for an extended period to fully absorb its complex, savory, and slightly sweet flavors. The finished dish has a dark reddish-brown color and a tender, chewy texture with a harmonious blend of bean curd and braising aromas.
• 

  Family Feast Noodle Soup with Chicken Broth Dumplings

  A hearty noodle soup featuring chicken, shrimp, ham, and mushrooms in a rich broth, served with savory chicken-flavored dumplings for enhanced taste.
• 

  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
• 

  Handmade Xiaoyue Fresh Meat Soup Dumplings

  Handcrafted soup dumplings with a thin, elastic wrapper and filling made from fresh pork mixed with rich broth. Steamed to perfection, offering a savory taste with abundant juice and a unique flavor.
• 

  Handmade Beef Potstickers

  Handmade beef potstickers feature minced beef seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown for a crispy base and juicy filling.
• 

  Chrysanthemum Fish

  A Sichuan dish featuring a whole carp carved into chrysanthemum petals, deep-fried and glazed in a sweet and sour sauce.
• 

  Xiaoyue Soup Dumplings

  A delicate soup dumpling filled with fresh meat and shrimp, steamed to perfection for a rich, savory broth and tender texture.
• 

  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup, offering a soft, sweet, and fragrant experience.
• 

  Classic Duck Blood and Noodles

  A traditional Chinese dish made with duck blood, rice noodles, and duck offal in a savory broth.
• 

  Scallion Pan-Fried Buns

  Scallion pan-fried buns are made with wheat flour dough and filled with pork and chopped scallions, then pan-fried until golden and crispy. Three small, juicy dumplings with a savory aroma.
• 

  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
• 

  Sour Cabbage Duck Blood Noodle Soup

  A savory Chinese soup featuring duck blood, rice noodles, and fermented cabbage, simmered to create a tangy and hearty dish.
• 

  Rainy Alley Scallion Oil Cake

  A Chinese flatbread made with flour, scallions, salt, and oil, rolled and pan-fried to a crispy texture with a savory onion flavor.
• 

  Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.

Reviews