Jianghu Tavern - Wuxia Restaurant
地方菜 · ⭐ 3.9
No. 45 Donghuan Street
Dragon Mate tips
这家饭店位于No. 45 Donghuan Street，是地方菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Spiced Soybeans Salad、Spiced Century Egg Salad、Spicy Stir-Fried Shrimp。
这家饭店不是典型中餐厅，部分菜品可能对“地方菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 45 Donghuan Street
- Popular dishes: Spiced Soybeans Salad, Spiced Century Egg Salad, Spicy Stir-Fried Shrimp, Stir-Fried Spare Ribs with Vegetables, Stewed Crab in Oil
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Stir-Fried Spare Ribs with VegetablesLao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
Stewed Crab in OilA Chinese dish featuring fresh crabs simmered in oil with seasonings, resulting in tender meat and rich flavor.
Secret-Recipe DuckA delicately seasoned duck dish made by slow-cooking marinated duck meat in a secret blend of spices and sauces.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Chicken Soup with Rice NoodlesA Chinese dish made by simmering chicken to create a rich broth, then adding rice noodles for a savory and comforting meal.