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Litchi Bay Food Park (Chen Tai Road Branch)

农家菜 · ⭐ 3.4

No. 166, Chen Tai Road

Dishes

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  Taihe Roast Chicken

  Taihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Salt and Oil Clay Pot Rice

  A traditional Chinese dish made by slow-cooking rice with salt, oil, and ingredients like preserved meats and vegetables in a clay pot, resulting in flavorful rice and crispy bottom layer.
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  Clay Pot Rice

  A Chinese dish made by cooking rice with meat and vegetables in a clay pot, resulting in a flavorful, slightly crispy bottom layer.
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  Pork Meatball with Mustard Greens

  A traditional Chinese dish featuring pork meatballs and mustard greens, simmered together to create a savory, comforting meal.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Chicken Offal Rice

  A Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.
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  Goose Offal Clay Pot Rice

  Goose offal clay pot rice features tender goose organs simmered with fragrant rice in a clay pot, creating a rich and savory dish.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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