Laimoli Quality Cantonese & Guangxi Cuisine (Xiuling Branch)
广西菜 · ⭐ 4.6
No. 34 West Mingxiu Road, Lingxiu Building, Floors 2–3
Dishes
Nine Million Spring Water Ma Mountain Lamb StewMade with premium Ma Mountain lamb and natural spring water, slowly stewed. Main ingredients: fresh Ma Mountain lamb and clear spring water, cooked using traditional pot method over low heat for tender meat and rich broth.
Health-Preserving Hemp TofuA nutritious dish made with tofu and hemp seeds, steamed or slowly cooked to preserve health benefits and delicate flavor.- Braised Seafood Hot Pot PlatterA platter of fresh seafood like shrimp, crab, and shellfish braised in a secret-spice sauce, delivering rich aroma and savory flavor.
Signature Pork Char SiuMade with premium pork, marinated in a secret sauce and grilled to perfection—crispy on the outside, tender and juicy inside with a sweet-savory flavor.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Pipa DuckA signature dish featuring seasoned duck leg meat, air-dried and slow-roasted over charcoal to achieve a crispy skin and tender interior, shaped like a pipa lute.
Stewed Mashiange Lamb with Crispy Skin and Bamboo PuffStewed Mashiange lamb with bamboo puff (tofu skin), slow-cooked to tender, juicy meat. The bamboo puff absorbs the rich broth, becoming soft and fragrant. The outer skin is specially treated for a crispy texture. Rich, savory-sweet flavor with regional characteristics.
Abalone Seafood Vermicelli PotAbalone seafood vermicelli pot features dried abalone, various seafood (such as shrimp, crab, and shellfish), and vermicelli, cooked by stewing. The vermicelli absorbs the rich seafood broth, offering a smooth texture and intense umami flavor.
Corn Cake with Grandmother's Pickled VegetablesA traditional Chinese home-style dish featuring corn cakes paired with stir-fried pickled vegetables, offering a savory and slightly tangy taste.
Bō Sī Xiāo Hún RòuA Chinese dish made with pork belly, marinated, pan-fried, and simmered in a secret sauce, resulting in tender, flavorful meat.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Crispy Shrimp Red Rice Noodle RollA crispy rice noodle roll filled with fresh shrimp, featuring a golden fried outer layer and tender shrimp inside, popular in Chinese street food cuisine.- Jasmine Signature Fire-Roasted ChickenFresh chicken marinated with jasmine fragrance and roasted over traditional wood fire, resulting in crispy skin and tender, juicy meat with a subtle floral aroma.
Jasmine Crispy Roast ChickenSelected premium chicken with a specially treated crispy skin, marinated with jasmine flavoring and roasted to perfection, resulting in golden, crunchy exterior and tender, juicy inside with a subtle jasmine fragrance.
Spicy Beef Brisket with Potato and Carrot StewThis dish features beef brisket stewed with potatoes and carrots. Slow-cooked to create a rich, aromatic broth with bold spiciness and deep flavor.
Sauce-Flavored Steamed Chicken FeetChicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.- Fried QiebaA traditional snack made from glutinous rice cake, pan-fried until crispy outside and soft inside, often served with brown sugar or peanut powder.
Longsheng Sour Pork KnuckleLongsheng sour pork knuckle is made with pork knuckles, fermented sour soup, ginger slices, and garlic, slowly stewed for hours. The broth is clear with rich sour flavor, and the pork knuckle is tender and flavorful.