Frog Constellation (Gaoming Store)
川菜 · ⭐ 4.1
Shop Nos. 15–16, Floor 2, Building 1, Gaoming Zhonggang Plaza, No. 423, Cangjiang Road
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Tender Duck BloodA dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
Signature Frog and Chicken LoveFrogs and chicken are marinated in a secret sauce and stir-fried, delivering a tender texture and rich aroma with a spicy kick.
Signature Stone Pot ChickenSignature stone pot chicken is a dish made with chicken, potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken pieces are cooked with vegetables in a heated stone pot, seasoned and simmered to absorb the rich broth flavors.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Frog in Love with ChickenFrogs and chicken stir-fried with chili, garlic, and doubanjiang, delivering a spicy and savory flavor.
Spicy Garlic Frog LegsSpicy Garlic Frog Legs features tender frog legs stir-fried with abundant garlic, delivering a rich, aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Golden Soup Stone Pot Sour Cabbage FishFresh carp is simmered in a golden broth with sour cabbage and served in a hot stone pot, delivering a spicy and tangy flavor with tender fish meat.
Golden Purple Basil FrogFresh frog stir-fried with purple basil, garlic, and chili, delivering a fragrant and spicy flavor.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.