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Wugu Yu Fen (Nongyuan Branch)

小吃快餐 · ⭐ 3.9

No. 106-16, Mingxiu West Road Intersection

Dishes

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  Signature Five Grains Fish Noodles

  Signature fish noodle dish features fresh fish slices, rice noodles made from five grains, and toppings like bean sprouts, cilantro, and green onions, all simmered in a rich broth. Tender fish, soft noodles, and aromatic soup.
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  五谷金汤渔粉

  五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
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  Five-Grain Shrimp Noodles

  A healthy dish made with fresh shrimp and noodles crafted from five grains, simmered in vegetable broth for a rich, nutritious flavor.
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  Original Fish Noodles

  Fresh fish slices and premium rice noodles simmered in a secret broth, delivering a delicate and savory flavor.
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  New Fish Fillet Noodle Soup

  Fresh fish fillet simmered in a rich fish broth, served with smooth rice noodles and seasonal vegetables for a flavorful and nutritious dish.
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  Tomato Meatball Noodles

  A comforting dish made with tomato-based broth, seasoned meatballs, and noodles—perfectly balanced in flavor and texture.
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  Minced Pork Noodles

  Rice noodle with minced meat is a dish made by stir-frying minced pork with cooked rice noodles, seasoned with scallions, ginger, and garlic for a soft, flavorful experience.
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  Spicy Sour Fish Noodles

  Sour-spicy fish noodle soup made with rice noodles, fish slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a sour-spicy broth seasoned with vinegar, chili, Sichuan pepper, ginger, and garlic.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Spicy Fish Noodles

  Spicy fish rice noodles are primarily made with fish slices and rice noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, and cilantro. First, the fish slices are marinated with seasonings and then cooked, before being mixed with boiled rice noodles and poured with a specially prepared spicy and numbing broth. Finally, it is garnished with chopped green onions, minced garlic, and chili oil.

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