Three Brothers Naxi Fish Bean Curd Hot Pot (Qizhong Branch)
火锅 · ⭐ 4.4
Ground-floor commercial unit, Building 7, Gaoming Residential Community, Fugui Hutong
Dishes
Mixed Meatball PlatterA platter featuring various handmade meatballs such as pork, beef, fish, and shrimp balls, steamed or boiled to retain tenderness, served with a special sauce.
Sichuan Crispy PorkA traditional Sichuan dish made by marinating pork belly, coating it in batter, and deep-frying until crispy. It's known for its savory, spicy flavor and tender texture.
Hand-Cut Lamb RibsFresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
Fresh Hand-Cut MeatHand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Naxi Three-Flavor Delicacy Hot PotA flavorful hot pot featuring beef, mutton, mushrooms, and seasonal vegetables in a uniquely balanced sour-spicy-savory broth.
Naxi Hand-Rolled NoodlesNaxi hand-rolled noodles are a traditional dish from Lijiang, Yunnan, made by stretching dough into wide strips and served with yak butter tea, chili oil, and local vegetables.
Naxi MeatballsNaxi meatballs are a traditional Yunnan ethnic snack made from seasoned pork filling, shaped into small balls and fried or boiled, known for their crispy exterior and tender interior.
Naxi Fresh Bamboo ShootsFresh bamboo shoots from the Naxi ethnic group, stir-fried with vegetables for a crisp and light dish.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.