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Tianjin Old Flavor Crepes (Baolong City Branch)

小吃快餐 · ⭐ 4.3

Building 3, Baolongcheng South Courtyard, Binhai Eco-City (behind Brothers Supermarket)

Dishes

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  Egg and Pork Tenderloin in Flatbread

  A Chinese fast food dish featuring a thin flatbread wrapped around fried eggs and pork tenderloin, often with fresh vegetables like lettuce or scallions for added crunch and flavor.
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  Tianjin Guoba Cuisine

  A traditional Tianjin snack made with fried crêpe strips (guoba) served in a savory vegetable sauce, featuring crispy texture and rich flavor.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Freshly Ground Five-Grain Soy Milk

  Freshly ground five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. No additives are used in the process, preserving the natural nutrients of the grains.
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  Old-Flavor Pancake with Two Eggs

  Old-Flavor Pancake with Two Eggs is a traditional Chinese breakfast, made with thin pancakes wrapped around eggs, sweet sauce, scallions, and crispy crackers, offering a rich flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Egg and Pork Dumplings

  Egg and pork dumplings are small, delicate wrappers filled with a mixture of minced pork and beaten egg, steamed or boiled in clear broth for a light, savory taste.

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