Liulin Xiao Chao (Caidaxue Branch)
小吃快餐 · ⭐ 3.8
Liu Lin Campus, Southwestern University of Finance and Economics, Xuefu Road
Dishes
Potato and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips and potatoes served over steamed rice, offering a balanced and satisfying meal.
Potato Sauce Shredded PorkPotato sauce shredded pork is a Chinese dish made with pork as the main ingredient and potato sauce. The pork is sliced and stir-fried, then seasoned with potato sauce for a rich and fragrant flavor.
Three Fresh Vegetables with RiceA dish featuring fried eggplant, potato, and green pepper stir-fried in a savory sauce and served over steamed rice.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bamboo Shoot and Pork Fried RiceA savory fried rice dish made with pork strips, pickled mustard greens, and seasoned rice, commonly served in Chinese households.
Dry-Fried Chicken with EggplantDry-fried chicken with eggplant is a Chinese dish made with chicken and eggplant, stir-fried with oil. Main ingredients include chicken, eggplant, chili, ginger, and garlic, with a fragrant and slightly spicy flavor.
Garlic Stir-fried PorkSichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.
Green Pepper Shredded Pork Rice BowlA savory dish of stir-fried pork strips and green peppers served over steamed rice, known for its tender meat and fresh vegetable flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.