Zhou Heiya (Wuhan Hanyang Hanshang Silver座 Branch)
小吃快餐 · ⭐ 4.2
No. 139, Hanyang Avenue, E Building, Renxin Hanshang Yinzuo, 1st Floor, Unit 008
Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Hei YaZhou Hei Ya is a cooked food made primarily from duck by-products such as duck necks, wings, and feet, prepared through a braising process. The main steps involve simmering the duck meat for a long time in a seasoned broth made with various spices and seasonings like star anise, cassia bark, Sichuan pepper, and chili peppers, allowing it to absorb flavor, then cooling and cutting it into segments before packing. The finished product has a deep red color and a firm texture.
Vacuum-Packed MushroomsVacuum-packed mushrooms are fresh mushrooms washed, stemmed, sealed in vacuum bags, and sterilized at high temperatures for ready-to-eat or cooking use. Made from mushrooms only, no preservatives added, preserving original flavor and nutrients.
Vacuum-Packed Duck Wing TipsVacuum-packed duck wing tips are marinated, sealed in vacuum bags, and cooked using low-temperature slow cooking or high-temperature sterilization. The result is tender, flavorful meat that's easy to store and eat.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.