Nanguo Xiaoyuan
粤菜 · ⭐
No. 135 Chegongzhuang South Street, Xicheng District
Dishes
Fresh Yellow CroakerFresh pomfret fish is a dish featuring fresh pomfret as the main ingredient, typically cleaned and seasoned simply with salt and ginger slices, then steamed or pan-fried to preserve its natural flavor.- Sour Vinegar Hot Pot BaseThe fermented rice wine lees hot pot base is made from rice wine lees, simmered with pork bones and chicken frames, and seasoned with ginger, garlic, and chili. It has a rich, uniquely sour aroma, perfect for dipping seafood, meat, and vegetables.
- Premium Wagyu RibeyePremium Wagyu beef from the eye muscle cut, slow-cooked or seared to perfect doneness, tender and juicy with a slightly charred surface, enhanced with basic seasonings.