Craving Clam Rice Noodles with Three Fresh Ingredients
小吃面食 · ⭐ 3.0
No. 299, Yunan Avenue
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Pickled Chili Pork Liver Knife-Sliced NoodlesA spicy Sichuan dish featuring tender pork liver and pickled chili served with knife-cut noodles for a bold, flavorful experience.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Tomato Vegetable Rice NoodlesTomato Vegetable Rice Noodles features fresh tomatoes and rice noodles, stir-fried with aromatics and simmered into a savory sauce, then tossed with cooked noodles for a tangy, wholesome dish.
Tomato and Pork NoodlesA Chinese noodle dish featuring fresh tomatoes and sliced pork, stir-fried and served over cooked noodles for a tangy, savory flavor.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Sour Cabbage Pork Liver Rice NoodlesA savory dish featuring tender pork liver, sour cabbage, and rice noodles, offering a tangy and satisfying flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.