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Biggs Pizza Buffet (North Chuan Longhu Store)

自助餐 · ⭐ 4.4

Floor 4, Jinan Beichen Longhu, at the intersection of Gongye North Road and Fenghuang Road

Dishes

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  Waffle

  Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
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  Crawfish Pizza

  The lobster pizza is made with fresh lobster meat and rich cheese, combined with a crispy pizza base and baked to perfection. First, the lobsters are cleaned and the meat is removed. Then, the lobster meat and specially prepared pizza sauce are evenly spread on the base, followed by a generous layer of cheese, which is baked until golden and crispy.
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  Hawthorn Cheese Delight Pizza

  Crispy pizza base topped with rich cheese and sweet-sour hawthorn jam, offering a balanced blend of tangy and creamy flavors.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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