Mejia Xiao Guan • Handmade Noodles • Large Skewers of Lamb (Rongjing Dao Store)
烧烤 · ⭐ 4.4
No. 103, Ground Floor, Rongjing West Street Rongjingdao Commercial Center, Yizhuang Economic Development Zone
Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Handmade Sautéed NoodlesHandmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
Signature Braised Pork NoodlesSignature braised pork noodles feature hand-made noodles topped with slow-cooked pork simmered in soy sauce and spices, typically using fatty pork belly until tender. The noodles are mixed with the rich sauce and garnished with sliced pork and herbs like green onions or cilantro.
Free-range Sichuan Pepper ChickenFree-range Sichuan pepper chicken is made with free-range chickens and seasoned with Sichuan peppercorns, chili, ginger slices, and green onions. After blanching, the chicken is stewed with spices to achieve tender meat and a rich numbing-spicy flavor.
Willow Branch Grilled MeatWillow branch grilled meat is a dish made with pork or beef, grilled using willow branches as fuel. It features lean meat marinated with seasonings like soy sauce, cooking wine, sugar, and ginger, then grilled over willow smoke for a crispy exterior and tender interior with a unique herbal aroma.
Secret-Recipe Pork RibsSecret-style spare ribs are made primarily from pork spare ribs, which are marinated and then stewed or braised to achieve tender, flavorful meat. During the marinating process, various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments are added to enhance the flavor.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Old Xi'an Lamb and Beef Noodle SoupOld Xi'an beef and mutton soup with hand-teared flatbread, seasoned with shredded vegetables like vermicelli, yellow flowers, and wood ear mushrooms, finished with cilantro or green onions. Emphasizes broth quality and bread texture.
Garlic Roasted Rushan Oysters (Fisherman Direct)Cleaned oysters mixed with garlic, seasoned and marinated, then baked until fully cooked to retain their tender freshness.
Garlic Roasted ScallopsClean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
Vegetable Bean Sprout Oil-Poured NoodlesVegetable bean sprout oil-poured noodles are made with noodles, beansprouts, and vegetables, topped with hot oil for flavor, offering a fresh and delicious taste.
Northwest Handmade Cold NoodlesNorthwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
Crispy Pork Steamed BunCrispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.