Minanmi Baozi Fan Cha Dian
粤菜 · ⭐ 3.6
No. 364-1, Zhiwuyuan Road, Longgang (290 meters on foot from Exit A2 of Nanlian Metro Station)
Dishes
Sichuan Chicken NoodlesA cold noodle dish featuring shredded chicken, cucumber, and carrot tossed in a spicy-sour sauce, typical of Sichuan cuisine.
Preserved Mustard Greens and Pork Pie with Salted Egg Claypot RicePreserved mustard greens and pork pie are steamed together with rice in a clay pot, creating a fragrant, sticky rice infused with savory flavors from the salted egg yolk and seasoned filling.
Spicy Braised Pork Intestine NoodlesSpecial braised pork intestine noodles feature cleaned and blanched pig intestines stewed with soy sauce, star anise, cinnamon, ginger, and other spices until tender, served over cooked noodles with a rich braising sauce for a flavorful experience.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Steamed Rice with Soy-Braised Pork Ribs and EggSoy-braised pork ribs are marinated with soy sauce, sugar, and ginger, then slowly stewed before being steamed together with rice in a clay pot. A raw egg is cracked on top and cooked by residual heat, creating a rich, savory flavor with creamy egg texture.