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De Yuan Roast Duck Restaurant (Da Lian Branch)

北京菜 · ⭐ 4.1

No. 57, Dazhalan West Street

Dishes

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  Rice Cake with Squid

  A dish made primarily with squid and rice cakes. Squid is cut into rings or segments and blanched, rice cakes are sliced and softened by boiling, then stir-fried together with seasonings like soy sauce, cooking wine, and garlic.
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  Mixed Bean Sprouts

  A cold dish made primarily with fresh bean sprouts. Wash and blanch the sprouts, then drain and mix with seasonings like salt, sesame oil, and minced garlic. Simple to prepare, it retains the sprouts' crisp texture and fresh tenderness.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Beef Sauce Braised Eggplant

  A classic Chinese home-style dish featuring eggplant simmered in a rich beef-based sauce, resulting in tender, flavorful vegetables.
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  Beef Stew Rice

  Beef stew rice is made with beef as the main ingredient, combined with rice, onions, carrots, and other vegetables, then slowly cooked to blend the beef and broth before mixing with rice.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Radish丝菜盒子

  Radish丝菜盒子 is a Chinese pastry made with shredded white radish as the main ingredient, combined with fillings like eggs, minced meat, or vermicelli. It's wrapped in dough and pan-fried until golden brown. The radish is blanched to remove odor, squeezed dry, mixed with seasonings, then stuffed into the dough and sealed before frying.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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