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Boji Water Dumplings (Gongda Branch)

小吃快餐 · ⭐ 3.4

No. 143 Fanrong Street

Dishes

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  Scallion Tofu Strips

  A refreshing cold dish made with dried tofu strips and scallions, seasoned with soy sauce, vinegar, and sesame oil.
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  Bai's Three Fresh Dumplings

  A dish made with fresh pork, shrimp, and chives, hand-formed into delicate dumplings and steamed to preserve natural flavors.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings are made by mixing minced beef and grated carrots, then wrapped in thin dough and steamed for a tender, flavorful dish.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  白菜锅贴

  白菜锅贴以面粉制成皮，内馅主要为剁碎的白菜和猪肉，包成半月形后放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使外皮酥香、内馅鲜嫩。
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  Vegetarian Five Blessings Dumplings

  A steamed dumpling filled with five seasonal vegetables, offering a light and nutritious dish.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Celery and Pork Dumplings

  Fresh pork tenderloin and celery are hand-minced, seasoned, and wrapped in thin dough, then steamed to create tender, aromatic dumplings.
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  Zucchini and Egg Pan-Fried Dumplings

  Zucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.

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