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Qinli Yashé

特色菜 · ⭐ 3.9

Courtyard on the 1st Floor, Zone 3, Fengshang Yidu, No. 48 Jianse North Street

Dishes

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  Three-Color Quinoa Stew with Sea Cucumber

  Three-color quinoa stew with premium sea cucumber, slowly simmered to blend the nutritious quinoa and tender sea cucumber. High in protein and fiber, it offers a rich, layered texture.
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  Hokkaido Fresh Crab Stick

  Fresh crab meat from Hokkaido is hand-shelled, sliced, and gently cooked at low temperature to preserve its natural flavor. The final product is a slender, tender, and slightly chewy stick with a fresh oceanic aroma.
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  North Caterpillar Mushroom Chicken Soup

  A nourishing soup made with black chicken and northern caterpillar fungus, simmered slowly for a rich, savory flavor.
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  Taiwanese Chicken

  Taiwanese chicken is a dish made with chicken marinated in soy sauce, sugar, garlic, and ginger, then pan-fried or stewed. Chicken thighs or whole chicken pieces are typically used, resulting in flavorful, tender meat.
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  Ultra Fresh Delightful Rare Mushroom Soup

  Made from various rare wild mushrooms simmered in premium broth. Clear in color, rich in mushroom aroma, with a fresh and savory taste, rich in amino acids and trace elements.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Imperial Buddha Jumps Over the Wall

  Zhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Cucumber and Bamboo Mushroom Soup

  Cucumber and bamboo fungus soup uses cucumber and bamboo fungus as main ingredients. Slice or cube the cucumber, soak and clean the bamboo fungus, then boil together in water. The soup is light and emphasizes natural flavors, with a small amount of salt added for taste.
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  Fengfan Sauce Baked Lobster

  A dish featuring fresh small lobsters baked in a special Fengfan sauce, delivering rich flavor and tender texture.

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