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Jianyang Xinyu Man Tang Hot Pot

火锅 · ⭐ 3.9

2nd Floor, No. 67 Government East Street (Opposite China Gas Huaxia)

Dishes

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  Five-Spice Beef Tripe Strips

  Five-spice beef tripe丝 is a dish made primarily from beef tripe, cleaned, boiled, sliced, and marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or mixed. It has a bright red color and a crisp texture.
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  Braised Duck Blood

  Stewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
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  Landlord Blood Slices

  A Sichuan dish made with duck or pig blood, tofu, bean sprouts, and chili, simmered in a spicy broth for a rich, numbing flavor.
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  Pot Beef

  A dish of tender beef slices cooked slowly in a clay pot with vegetables, delivering rich flavor and mild spiciness.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Beef Tallow Hot Pot

  Beef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
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  Fresh Beef Tripe Special

  Special fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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