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Good Stove No. 1 Kitchen (Taide Community Branch)

特色菜 · ⭐ 4.2

Opposite the north gate of Baodi TEDA Residential Community

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Pressure-Cooked Tofu

  Pressure-cooked tofu is a dish made primarily with soft tofu, combined with minced meat, scallions, ginger, garlic, and other seasonings, and slowly stewed in a pressure cooker. The tofu absorbs the flavors of the broth while becoming tender and soft, creating a rich and savory taste.
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  Braised Beef and Radish in Small Pot

  A hearty dish of beef and radish slowly simmered in a small pot, resulting in tender meat and flavorful vegetables.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Freshwater Fish with Pancake

  A dish featuring fresh freshwater fish served with homemade pancakes, seasoned with savory sauce and enjoyed for its tender fish and crispy pancake texture.
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  Grilled Pancake with Braised Pork

  A dish featuring pork marinated in a special sauce and grilled, served with a crispy pancake for a savory and satisfying meal.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  耳朵眼炸糕

  耳朵眼炸糕是一种传统小吃，主要由糯米粉制成外皮，内馅通常为豆沙或芝麻糖。制作时将糯米粉和面后包入馅料，捏成圆球状，放入热油中炸至金黄酥脆。
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  葱烧鲽鱼

  葱烧鲽鱼是一道以鲽鱼为主料，辅以葱段、姜片等调料烹制而成的菜肴。将鲽鱼切块后焯水去腥，再与葱段一同用油煎至两面金黄，加入调味汁炖煮入味，最后收汁即可。

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