Jishun Spicy Beef Noodles (Songyuan Street Store)
小吃面食 · ⭐ 3.6
No. 60, Songyuan Street
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Japanese Tofu Rice BowlA Japanese dish featuring soft tofu and vegetables served over steamed rice, seasoned with soy sauce and dashi.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
Spicy Mustard Pork Tripe StripsA spicy Sichuan dish made with sliced pork stomach tossed in a blend of chili oil and mustard, offering a bold, numbing flavor.
Braised Pork Ribs with Fragrant SauceA savory dish made by slow-cooking pork ribs in a rich, fragrant sauce of soy sauce, sugar, and spices.
Vegetable Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
Spicy Kimchi Potato Rice BowlSpicy kimchi and potato slices stir-fried and served over rice, offering a tangy and spicy flavor.
Sauce-Steamed Eggplant Rice BowlA savory dish featuring tender eggplant simmered in a rich sauce, served over steamed rice for a satisfying meal.
Spicy Fragrant PorkA Sichuan dish made with marinated pork belly, deep-fried and stir-fried with chili and Sichuan peppercorns for a spicy, aromatic flavor.