Mr. Wang's Northeast Old Restaurant

Name: Mr. Wang's Northeast Old Restaurant
Rating: 3.3

东北菜 · ⭐ 3.3

No. 83-6 Da'an Street

Dishes

Three Fresh Ingredients Stir-Fry
Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Grandma's Crispy Pork
A traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and crunchy texture.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Shrimp
Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.