Taoyuan Sanhe Fish (Taoyuan Tian Di Store)
火锅 · ⭐ 3.7
Shop D1 & D7, Level 1, T CITY Taoyuan Tiandi, No. 66, Taoyuan Avenue
Dishes
Cold-water CatfishA dish made with fresh catfish cooked in cold water, preserving its tender texture and natural flavor.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Taoyuan Three-Second Duck IntestinesA Sichuan-style cold dish made with fresh duck intestines quickly blanched and dipped in a special sauce, offering a crisp and spicy taste.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
Spicy Red Soup Hot PotA spicy red soup hot pot made with a rich broth of beef fat and spices, served with meats and vegetables for a bold, numbingly flavorful experience.
Tilapia with American BullfrogTilapia with American Bullfrog is a dish made mainly with tilapia and American bullfrog, usually cooked by frying, pan-frying, or stewing, with a tender texture and rich flavor.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.