Huizhou Small Restaurant (Caongan Highway Branch)
地方菜 · ⭐ 3.5
Room 105, Level 1, No. 186, Lane 4908, Cao'an Highway

Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Cabbage Sichuan Pork Fried RiceA Chinese home-style dish made with pork belly, cabbage, and vegetables stir-fried with rice for a savory, satisfying meal.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Stir-fried Pig Head Meat RiceA quick stir-fry dish featuring tender pork head meat with vegetables, served over rice for a savory and satisfying meal.
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Alcohol-Infused MeatballsA traditional Chinese dish made of seasoned pork balls cooked in oil or steam, infused with alcohol for a distinctive flavor.
Coriander Pork and Tofu SoupA Chinese soup made with tender tofu, pork strips, and coriander, simmered to a smooth and savory finish.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.