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Jinzhou Barbecue Seafood Oyster

鱼鲜 · ⭐ 3.6

No. 65-10, Hongxing Road

Dishes

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  Northeastern Baked Stone Egg

  A traditional Northeast Chinese dish made by baking eggs with seasonings in a stone or iron pot, resulting in a slightly crispy exterior and tender interior.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Vegetarian Meatballs

  Grilled vegetarian meatballs made from tofu, carrot, mushroom, scallion, and ginger. Ingredients are minced, seasoned, shaped into balls, and baked until slightly crispy on the outside. Tender inside with rich texture.
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  Roasted Garlic Shoots

  Roasted garlic stalks is a dish made primarily with fresh garlic stalks. After washing, the garlic stalks are marinated with a specially prepared seasoning to absorb flavor, then slowly grilled on a rack until the surface is slightly charred and the inside remains tender. The finished dish is filled with rich garlic aroma and offers a unique texture.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Grilled Spicy麻辣 Pork Ribs

  Grilled spicy spare ribs are made from pork ribs that are marinated, skewered, and then grilled over charcoal or in an oven. During marination, spices such as chili peppers, Sichuan peppercorns, soy sauce, and cooking wine are added to infuse flavor into the ribs. The grilling process results in a slightly charred exterior while keeping the inside juicy.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.

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