Julin Yiji Jianbing (Jiaodaokou Store)
小吃快餐 · ⭐ 3.6
No. 134 Jiaodaokou South Street, Jiaodaokou Subdistrict
Dishes
Traditional PancakeTraditional pancakes are a classic pastry made primarily from flour, mixed with an appropriate amount of water to form a batter. Heat a flat pan, brush it lightly with oil, pour in the batter, and quickly spread it into a circle using a spatula. Cook until the bottom turns golden and crispy, then flip and cook the other side until it also becomes golden.
Double Egg Black Rice PancakeDouble Egg Black Rice Pancake is an innovative snack made from black rice flour, forming a pancake that pairs perfectly with two fried eggs for a rich and satisfying texture. To prepare, mix black rice flour with water to create a batter, then cook the mixture in a flat pan until both sides turn golden brown. Finally, place the fried eggs on top.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Signature Seafood PancakeOur signature seafood crepe is made with fresh seafood such as shrimp, squid, and crab meat, combined with scallions and cilantro. It's cooked in a special batter until golden and crispy. The rich layers of flavor perfectly blend the freshness of the seafood with the crispiness of the crepe.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Seafood and Vegetable PancakeJu Lin Yu Ji Seafood and Seasonal Vegetable Pancake is made primarily with fresh seafood and seasonal vegetables. The seafood includes shrimp and squid, while the vegetables are flexibly搭配 according to the season. The ingredients are chopped and mixed with a batter, then pan-fried until golden and crispy.
Julin's Special Jianbing GuoziJulin Yiji's specialty jianbingguozi uses high-quality mung bean flour to make thin pancakes, paired with crispy fried dough sticks or snares, spread with a secret sauce, sprinkled with green onions and cilantro, and finally enhanced with eggs and sesame seeds for aroma. The cooking process strictly controls the heat to ensure the pancake skin is golden and crispy, with rich and flavorful fillings.
Spinach Steamed BunSpinach baozi is a pastry made primarily from spinach juice and flour. Fresh spinach is juiced and mixed with flour to form a green dough, which is then rolled into thin sheets and shaped into baozi. After steaming, the spinach baozi displays a vibrant green color, with a soft and chewy texture and a refreshing spinach aroma.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Squid Tentacle SkewersSquid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.