Close

Fish Fragrance

火锅 · ⭐ 3.4

No. 239-16 Yulong Road, Changjiang Zhixing

Dishes

• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Clear Pea Shoots Soup

  Clear Pea Shoots Soup is a light soup made with fresh pea shoots and water. The main ingredient is pea shoots, which are tender and sweet, making it suitable for summer.
• 

  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
• 

  Fried Tofu with Garlic Chives

  A classic Chinese home-style dish featuring pan-fried tofu slices with garlic chives, offering a savory and aromatic flavor.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
• 

  Flavorful Lamb Shank

  Flavorful lamb shank is a dish made primarily with lamb shanks, simmered and seasoned. The lamb shank meat is tender, paired with various spices and seasonings, resulting in a rich and unique flavor.
• 

  Dried Bean Paste Sichuan Pork

  Dried bean paste Sichuan pork is a Sichuan dish made with pork belly and dried bean paste. The pork is first cooked, then stir-fried with dried bean paste, doubanjiang, and other seasonings, offering a fragrant and slightly spicy flavor.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews