Rice Heart House (Hengli Branch)
小吃快餐 · ⭐ 3.5
Directly opposite Deyi Shuangxin Art Education and Training Center, Hengli Village Road
Dishes
Organic Vegetable Rice PorridgeOrganic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
Goji Leaf养生 PorridgeA nourishing porridge made from fresh goji leaves and rice, known for its health benefits and mild flavor.
Goji Leaf and Pig Liver PorridgeA nourishing porridge made with fresh pig liver and goji leaves, simmered with rice to create a smooth, savory dish rich in nutrients.
Hong Kong-style Chicken FeetHong Kong-style chicken feet is a dish primarily made with chicken feet, which are blanched and marinated before being slowly stewed with soy sauce, sugar, ginger slices, garlic, and other seasonings. The chicken feet become tender and flavorful, with a chewy texture, often served as a cold appetizer or an accompaniment to alcoholic beverages.
Pork Offal Noodle Soup KingA Cantonese-style noodle soup featuring pork offal and rice noodles, known for its rich broth and savory flavor.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Red Date, Goji Berry, and Brown Sugar PorridgeA nourishing porridge made with rice, red dates, goji berries, and brown sugar, known for its sweet taste and health benefits.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and pork, simmered slowly for a smooth and nourishing dish.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
Leek and Egg DumplingsA Chinese home-style dish made with leeks and eggs, wrapped in dough and pan-fried until golden brown.