Close

Yadao BBQ · Grilled Meat (Xiangcheng North Bridge Branch)

烧烤 · ⭐ 3.9

Room 109, Building 3, No. 2, Sijing Road

Dishes

• 

  Iberian Pork Tenderloin

  Iberian pork tenderloin made from Iberian black pig, marinated and then pan-seared or grilled. Main ingredient is Iberian pork tenderloin, seasoned with salt, black pepper, olive oil. Cooking focuses on precise heat control to maintain tenderness.
• 

  Volcano Mashed Potatoes

  Volcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
• 

  Freshly Sliced Seasoned Beef

  Freshly sliced seasoned beef uses tender cuts like sirloin or brisket, marinated with soy sauce, wine, and pepper, then quickly stir-fried for a flavorful, tender dish.
• 

  Premium Beef Short Plate

  Premium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Fatty Intestine Skewers

  Fatty intestine skewers are made from pig intestines, cleaned, blanched, then braised or grilled and sliced into segments on bamboo skewers. Seasoned with chili and cumin, commonly found at street food stalls and night markets.
• 

  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
• 

  Sweet Grilled Shrimp

  Fresh shrimp marinated in honey, garlic, olive oil, and soy sauce, then grilled to perfection—sweet, savory, and tender.

Reviews