Name Xuan
江浙菜 · ⭐ 4.0
32nd Floor, New Century Rihang Hotel, No. 6 Shouti South Road
Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Mingxuan Grilled CodMingxuan Grilled Cod features fresh cod marinated and roasted in the oven. The delicate, flavorful fish has a slightly charred surface while preserving its natural taste.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Stir-fried Eel PasteClear stir-fried eel paste is a Chinese dish made primarily with eel. The boneless eel is chopped and stir-fried with ginger, scallions, yellow wine, soy sauce, and water starch to create a thick, smooth consistency. Proper heat control ensures tender texture.
Steamed Mandarin FishSteamed Chinese sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed. Clean the fish, make diagonal cuts on both sides, place in a dish with ginger and scallions, then steam until cooked.
Crab Roe Shark's FinCrab Roe and Shark Fin is a premium dish featuring shark fin and crab roe. After soaking, the shark fin is stewed with crab roe to absorb its rich flavor. High-quality broth and ginger slices are typically added for enhanced taste.
Chicken and Fire-Scalded Tofu NoodlesChicken and dried tofu threads stewed in broth, featuring finely sliced tofu, chicken, ham, and high-quality stock, slowly simmered to blend flavors.