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Charing 84 Café (Jindadi 1912 East-West Street Store)

咖啡 · ⭐ 4.4

B14-1-3, East District of Jindadi 1912, Intersection of Huangshan Road and Huaining Road, Hefei High-Tech Industrial Development Zone

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  SOE Osmanthus Americano

  A fusion coffee drink made with premium Americano, infused with osmanthus syrup for a sweet, floral finish.
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  Bingboke Latte

  Iced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
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  Cold Brew Coffee

  Cold brew coffee is made by steeping coarsely ground coffee in cold water for 12–24 hours, resulting in a smooth, low-acidity brew served over ice.
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  Hokkaido Double-Layer Cheese Cake

  Hokkaido double-layer cheesecake features a light cream cheese top layer and a rich base, made with cream cheese, eggs, sugar, and whipped cream, baked at low temperature for a smooth, delicate texture.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Soft-Boiled Egg Latte

  A creative drink combining soft-boiled egg with hot milk or coffee, offering a rich and creamy texture from the runny yolk.
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.

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