No. 8 Thick Kitchen (Greenland Branch)
川菜 · ⭐ 4.0
No. 737 Furong West Road (Greens 468)
China trip · China travel
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Thin Pancake Roasted MeatA specialty dish featuring tender pork slices wrapped in thin pancakes and grilled to perfection, served with a secret sauce for a rich, savory flavor.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Spicy Stir-Fried Pig TrottersA dish made of tender boiled pig trotters mixed with spicy seasonings like chili oil and garlic, served cold or at room temperature.
Stir-Fried Garlic ShrimpFresh shrimp stir-fried with garlic and seasonings, slowly simmered until tender and fragrant.
Salted Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with salt, fermented bean paste, and green onions for a savory, slightly spicy flavor.
Bamboo Pot Crystal NoodlesA dish made with transparent crystal noodles, cooked in a clay pot with pork, shrimp, and vegetables, resulting in a tender and flavorful meal.
Spicy Rabbit with Chili PeppersA spicy Sichuan dish made with rabbit meat stir-fried with fresh chili peppers and seasonings, delivering a bold, numbingly hot flavor.
Tofu Flower Pig LiverTofu flower pig liver is a dish made with tofu flower and pig liver as the main ingredients. The pig liver is usually sliced and stir-fried or boiled with the tofu flower, resulting in a tender texture and a light taste.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Black Pepper Pork RibsA Chinese dish made with pork ribs stir-fried with black pepper, onions, and peppers, offering a savory and aromatic flavor.