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Miantian Wang (Henggang Branch)

小吃快餐 · ⭐ 4.2

Level 1, Xinyi Zhanbao Building, Longgang Avenue

Dishes

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  Three-Flavor Dumplings

  Three-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
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  Spicy Vinegared Purple Cabbage

  A refreshing cold dish made by tossing shredded purple cabbage with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy bite.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Longan Porridge

  A sweet rice porridge made with glutinous rice and longan fruit, known for its smooth texture and nourishing properties.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Fried Sauce Noodles

  A savory dish of hand-pulled noodles tossed in a rich, meaty fried sauce with fresh vegetables, popular in northern China.
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  Fried Soy Sauce Drizzled Hand-Pulled Noodles

  A hand-pulled noodle dish topped with fried soy sauce and chili oil, offering a rich, spicy flavor and chewy texture.
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  Braised Pork Cutlet Whole Wheat Noodles

  Braised pork cutlet served with whole wheat noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Garlic-Pounded Cucumber

  A refreshing cold dish made by pounding cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
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  Saucy Meat Baozi

  Jiangrou Baozi is made by stir-frying diced pork belly with scallions, ginger, and seasonings to create a savory sauce, then stuffing it into fermented dough and baking or pan-frying until golden and crispy.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.

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