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Alimu BBQ

烧烤 · ⭐ 3.9

100 meters south of the intersection of Huixiong Road and Lukang Road

Dishes

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  Xinjiang Black Beer Stew

  A flavorful stew from Xinjiang using black beer as the base, slow-cooked with lamb and vegetables for a rich, aromatic taste.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
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  Grilled Beef Tripe

  Charcoal-grilled tripe is a dish made primarily from beef tripe, cleaned and then grilled over charcoal. The tripe is pre-cooked or blanched to remove odor, brushed with seasoning, and grilled until slightly charred and fragrant.
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  Charcoal-grilled lamb penises

  Charcoal-grilled lamb tendons, a barbecue dish featuring lamb tendons as the main ingredient. After cleaning and blanching, they are marinated with a secret spice blend and slowly roasted over charcoal until the surface is crispy and the inside is tender. Serve sliced or whole.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.

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