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Dabaozi Donkey Meat Fire Cake (Xingsheng International Branch)

小吃快餐 · ⭐ 3.6

Room 107, Building 7, Yard 7, Tongji Middle Road Jia

Dishes

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  Bowl-sized Flatbread

  A type of flatbread made from flour, rolled into a thick round饼 and pan-fried until golden brown on both sides, with a soft and elastic interior. Often served with sauces or side dishes like stewed meat, stir-fry, or dipping sauce.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Steamed Bun with Pork

  Pure stewed flatbread is a flour-based food made by rolling dough into flat cakes and simmering them in a pot, resulting in a soft exterior and chewy interior. Main ingredients include flour, water, and a small amount of salt, with no additional seasonings added to highlight the natural taste of the dough.
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  Spicy Donkey Meat

  Spicy donkey meat is a dish featuring donkey meat as the main ingredient, stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to infuse flavor and create a distinct spicy taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Old Soup Dumplings

  Donkey meat old broth dumplings filled with fresh donkey meat and seasonings like scallions and ginger, wrapped in thin dough and simmered in a rich broth made from donkey bones and chicken frames. The soup is flavorful, with delicate wrappers and generous fillings.

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